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For Producers

Certification for Qualifying Product Ranges

The Certified Artisanal standard provides an independently verified credential for product ranges that meet defined criteria. Certification is evidence-based and selective. Only qualifying product ranges may carry the mark.

What This Page Establishes

  • Explains how producers apply for and maintain Certified Artisanal status.
  • Sets expectations for documentation and evidence requirements.
  • Describes what certification provides and its operational limitations.
  • Clarifies that certification is assessed per product range, not per company.

Why Producers Apply

Independent Verification

The certification provides third-party, evidence-based verification of production standards. It replaces self-declared claims with an independently assessed credential.

Retail and Buyer Recognition

Retailers and specialty buyers increasingly require verified claims. Certified Artisanal status provides an auditable basis for procurement qualification.

Market Differentiation

In a market where "artisanal" is applied without restriction, certification distinguishes documented practice from unverified marketing language.

Public Registry Listing

Certified product ranges are listed in the Foundation's public registry. Any party -- retailers, consumers, competitors -- can verify the claim independently.

Eligibility and Fit

Certification is assessed at the product-range level. Applicants should consider applying if their production meets the following profile:

Indicators of Eligibility
Production is organised into discrete, traceable batches with documented records.
The production method derives from an identifiable heritage or established tradition.
Skilled personnel make decisions at critical production stages that directly affect the finished product.
Batch sizes are consistent with artisanal-scale benchmarks for the product category.
Records are contemporaneous, verifiable, and retained for a minimum of 36 months.

Not every applicant will qualify. The standard is designed to be selective. The assessment is rigorous and evidence-based.

Certification Criteria

The Certified Artisanal framework evaluates product ranges across three independent standards categories. Certification may be granted based on conformity with one, two, or all three applicable standards.

Each category is assessed independently based on the product range, production method, and available evidence.

Product Range Submitted
01

Small Batch

Batch structure, traceability, records, and artisanal-scale production volumes.

Identifiable batches
Unique identifiers
Full traceability
Volume consistency

Contemporaneous records required

02

Heritage Method

Production rooted in a documented or established tradition with identifiable provenance.

Documented tradition
Identifiable provenance
Established production method
Evidence of continuity

Nominal or aesthetic references to heritage are insufficient.

03

Crafted

Material human intervention at one or more critical production stages.

Critical production stages
Skilled intervention
Intentional process
Demonstrable connection to outcome

Certification Review

One, two, or all three standards may apply.

Certification is assessed against the standards relevant to the product range, category, and production method.

Compliance, Renewal, and Mark Usage

Post-Certification Obligations
Certification Period24 months from date of issuance, subject to ongoing compliance.
Ongoing AuditsPeriodic and random audits may be conducted at any time during the certification period.
Material ChangesMust be disclosed within 30 days. Undisclosed changes are grounds for revocation.
Mark UsageThe mark applies to the certified product range only. Use beyond scope constitutes misuse.
RevocationNon-compliance, misuse, or undisclosed changes result in revocation and public delisting.
RenewalCertification must be renewed before expiry. Lapsed certification results in Expired registry status.